This African-American heirloom pepper is commonly used in the Philadelphia/Baltimore/DC region, primarily in seafood dishes. It is said to have come into use sometime just after the Civil War, but many believe it is far older ,originating with the slave trade. It has thick walls with a wonderful flavor.
This African American heirloom variety was introduced to the commercial seed market after William Woys Weaver discovered it in his grandfather's belongings. It was a gift to his grandfather from Horace Pippin in exchange for bee sting therapy, as are many of the seeds in Weaver's collection.
This African-American heirloom pepper is commonly used in the Philadelphia/Baltimore/DC region, primarily in seafood dishes. It is said to have come into use sometime just after the Civil War, but many believe it is far older ,originating with the slave trade. It has thick walls with a wonderful flavor.
This African American heirloom variety was introduced to the commercial seed market after William Woys Weaver discovered it in his grandfather's belongings. It was a gift to his grandfather from Horace Pippin in exchange for bee sting therapy, as are many of the seeds in Weaver's collection.
PLANTING INSTRUCTIONS:
Plant them 18 to 24 inches apart in a sunny, well-drained spot. Pepper plants need at least 6-8 hours of sunlight per day. Mix compost or other organic matter into the soil when planting. Water immediately after planting, then regularly throughout the season.
