Non GMO Heirloom Purple Beauty Bell Pepper Plant

$4.00

These compact plants average 18 inches in height, with large, 4-inch black fruit that ripen to deep purple. These gorgeous peppers are flavorful, crisp and juicy with a thick wall, perfect raw or cooked. Note these peppers will lose their color in cooking

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GROWING INSTRUCTIONS:

Set pepper plant seedlings out after the last spring frost. They grow well in raised beds, containers, and in-ground gardens.

  • Plant them 18 to 24 inches apart in a sunny, well-drained spot. Pepper plants need at least 6-8 hours of sunlight per day.

  • Mix compost or other organic matter into the soil when planting.

  • Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches per week (more when it's hotter).

  • Mix a continuous-release fertilizer into the soil at planting and replenish as directed during the growing season.

  • Spread mulch (such as chopped leaves or straw) around the plants to help keep the soil cool and moist.

  • Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce.

  • Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes.